The Mezzaluna is a staple of Italian kitchens, named after its shape Half-Moon this knife is used for cutting herbs and making pesto. This Double bladed mezzaluna minces in half the time. The mezzaluna also makes cutting onions and celery a joy. The rocking action of the blade cuts much like the action of a cooks knife. It's perfect for chopping, dicing, and mincing of veggies, herbs and spice
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